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04-03-2006, 05:26 PM
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#41
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[
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__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-03-2006, 05:29 PM
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#42
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Finney
She just went back inside, but I'll work on it.  |
Come on Chris....go knock on the door!
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I hope this isn't negative!
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04-03-2006, 05:32 PM
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#43
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by Finney
She just went back inside, but I'll work on it. |
Come on Chris....go knock on the door! |
Hey Nick, he'll finally get some use out of that new camera 
Come on Finn go knockers on the door 8-[
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-03-2006, 05:47 PM
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#44
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Finney, stay inside..............that way she'll come back out!
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04-03-2006, 06:06 PM
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#45
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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[-o<
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-03-2006, 06:25 PM
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#46
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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__________________
"I was born to cook for people"
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04-03-2006, 08:08 PM
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#47
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Woodman
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:lmao:
Arrrrghh!!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-04-2006, 05:43 AM
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#48
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Woodman
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Time for you to walk the plank! :-X
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04-04-2006, 06:05 AM
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#49
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Just don't try and poker me with your "sword!"
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"I was born to cook for people"
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04-06-2006, 08:40 AM
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#50
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Pork Butt
Join Date: Apr 2006
Location: North Central Texas
Posts: 191
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Black Bess Rackham
Like anyone confronted with the harshness of robbery on the high seas, you can be pessimistic at times. You have the good fortune of having a good name, since Rackham (pronounced RACKem, not rack-ham) is one of the coolest sounding surnames for a pirate. Arr!
****************
On the original topic... We will be breaking in the new smoker and doing up a brisket or two and possibly a butt if I really feel like trying something new on Saturday. We have a party on Friday night, so I guess all might depend on how hung over I am.
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04-06-2006, 02:04 PM
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#51
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BBQ Central Pro
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
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Got my hands on a couple more freaky big overtrimmed briskets.
One of the briskets is going on with two pork butts prolly tomorrow ... the other is going to be cured for two weeks for Montreal Smoked Meat.
Got some brisket rub Bryan S sent me and gonna use Mr.Brown for the butts. I've tried a few other butt rub recipes but I just keep going back to that Mr.Brown.
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04-06-2006, 02:16 PM
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#52
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Shawn White
Got my hands on a couple more freaky big overtrimmed briskets.
One of the briskets is going on with two pork butts prolly tomorrow ... the other is going to be cured for two weeks for Montreal Smoked Meat.
Got some brisket rub Bryan S sent me and gonna use Mr.Brown for the butts. I've tried a few other butt rub recipes but I just keep going back to that Mr.Brown.
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What's Montreal smoked meat?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-06-2006, 02:19 PM
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#53
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Freakin Canadians are always holding out on us....is it like back bacon?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-06-2006, 02:40 PM
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#54
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Captain Morgan
Freakin Canadians are always holding out on us....is it like back bacon?
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And Brador beer?
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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04-06-2006, 05:01 PM
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#55
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BBQ Central Pro
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
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Seriously guys??
Montreal smoked meat is basically pastrami (cured) ... less or no sweetness. Smoked of course, strong taste of garlic, pepper & onion .. some corriander, bit of fennel.
It's usually served sliced, hot, on rye with lots of cheap yellow mustard and a sour dill pickle. When ordering you can specify lean, medium or fatty.
See Schwartz's Montreal website or Lester's Deli website
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04-06-2006, 05:06 PM
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#56
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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well there's something else I gotta cook.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-06-2006, 06:11 PM
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#57
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Did I hear somebody say, "fennel"? 8-[
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-06-2006, 06:45 PM
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#58
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Finney
Did I hear somebody say, "fennel"? 8-[
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We ought to start calling you "fennel" instead of Finney 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-07-2006, 04:20 AM
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#59
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Finney
Did I hear somebody say, "fennel"? 8-[
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We ought to start calling you "fennel" instead of Finney |
His friends already do! 8-[
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04-07-2006, 01:50 PM
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#60
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BBQ Central Pro
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
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I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.
I wrote about and posted some pics of my first Montreal Smoked meat in this thread.
This time I'm going to do flavored dry cure instead.
Cappy if you like pastrami you'd probably like Montreal Smoked meat.
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