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Old 04-03-2006, 05:26 PM   #41
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8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[ 8-[
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Old 04-03-2006, 05:29 PM   #42
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Quote:
Originally Posted by Finney
She just went back inside, but I'll work on it.
Come on Chris....go knock on the door!
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I hope this isn't negative!
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Old 04-03-2006, 05:32 PM   #43
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Quote:
Originally Posted by Finney
She just went back inside, but I'll work on it.
Come on Chris....go knock on the door!
Hey Nick, he'll finally get some use out of that new camera
Come on Finn go knockers on the door 8-[
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Old 04-03-2006, 05:47 PM   #44
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Finney, stay inside..............that way she'll come back out!
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Old 04-03-2006, 06:06 PM   #45
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Old 04-03-2006, 06:25 PM   #46
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Bloody Larry Wolfe........Butt Pirate!
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Old 04-03-2006, 08:08 PM   #47
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Bloody Larry Wolfe........Butt Pirate!
:lmao:
Arrrrghh!!
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Old 04-04-2006, 05:43 AM   #48
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Bloody Larry Wolfe........Butt Pirate!
Time for you to walk the plank! :-X
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Old 04-04-2006, 06:05 AM   #49
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Just don't try and poker me with your "sword!"
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Old 04-06-2006, 08:40 AM   #50
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Black Bess Rackham

Like anyone confronted with the harshness of robbery on the high seas, you can be pessimistic at times. You have the good fortune of having a good name, since Rackham (pronounced RACKem, not rack-ham) is one of the coolest sounding surnames for a pirate. Arr!

****************
On the original topic... We will be breaking in the new smoker and doing up a brisket or two and possibly a butt if I really feel like trying something new on Saturday. We have a party on Friday night, so I guess all might depend on how hung over I am.
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Old 04-06-2006, 02:04 PM   #51
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Got my hands on a couple more freaky big overtrimmed briskets.

One of the briskets is going on with two pork butts prolly tomorrow ... the other is going to be cured for two weeks for Montreal Smoked Meat.

Got some brisket rub Bryan S sent me and gonna use Mr.Brown for the butts. I've tried a few other butt rub recipes but I just keep going back to that Mr.Brown.
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Old 04-06-2006, 02:16 PM   #52
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Quote:
Originally Posted by Shawn White
Got my hands on a couple more freaky big overtrimmed briskets.

One of the briskets is going on with two pork butts prolly tomorrow ... the other is going to be cured for two weeks for Montreal Smoked Meat.

Got some brisket rub Bryan S sent me and gonna use Mr.Brown for the butts. I've tried a few other butt rub recipes but I just keep going back to that Mr.Brown.
What's Montreal smoked meat?
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Old 04-06-2006, 02:19 PM   #53
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Freakin Canadians are always holding out on us....is it like back bacon?
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Old 04-06-2006, 02:40 PM   #54
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Freakin Canadians are always holding out on us....is it like back bacon?
And Brador beer?
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Old 04-06-2006, 05:01 PM   #55
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Seriously guys??

Montreal smoked meat is basically pastrami (cured) ... less or no sweetness. Smoked of course, strong taste of garlic, pepper & onion .. some corriander, bit of fennel.

It's usually served sliced, hot, on rye with lots of cheap yellow mustard and a sour dill pickle. When ordering you can specify lean, medium or fatty.

See Schwartz's Montreal website or Lester's Deli website
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Old 04-06-2006, 05:06 PM   #56
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well there's something else I gotta cook.
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Old 04-06-2006, 06:11 PM   #57
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Did I hear somebody say, "fennel"? 8-[
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Old 04-06-2006, 06:45 PM   #58
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Quote:
Originally Posted by Finney
Did I hear somebody say, "fennel"? 8-[
We ought to start calling you "fennel" instead of Finney
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Old 04-07-2006, 04:20 AM   #59
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Did I hear somebody say, "fennel"? 8-[
We ought to start calling you "fennel" instead of Finney
His friends already do! 8-[
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Old 04-07-2006, 01:50 PM   #60
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I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.

I wrote about and posted some pics of my first Montreal Smoked meat in this thread.

This time I'm going to do flavored dry cure instead.

Cappy if you like pastrami you'd probably like Montreal Smoked meat.
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