john pen
Master Chef
My brother dropped off a nice buck for me last night..I skinned it, quartered it and got it in the fridge waiting for further proceedings.. The backstraps will be for steaks and the rest will go through the grinder and mixed with a few butts for bambi burgers.
Pulled out the tenderloins, butterflyed them and pan fried them with onions and butter.. Supper tender and pretty darn tasty !
Pulled out the tenderloins, butterflyed them and pan fried them with onions and butter.. Supper tender and pretty darn tasty !