Pigs On The Wing BBQ
Master Chef
Got the tractor rolling yesterday and found this by the club house.
Pigs
Soup Of The Day
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Got the tractor rolling yesterday and found this by the club house.
Pigs
bbquzz
Master Chef
I'll have a bowl 
.... Please!
.... Please!
OP
OP
Pigs On The Wing BBQ
Master Chef
Kind of sure it comes in a 20 oz glass with tomato juice. Think the recipe is 1 shot of tomato juice, fill the glass with ice, top off with Vodka.bbquzz said:I'll have a bowl
Smokey Lew
Head Chef
What, no plated shot?
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OP
Pigs On The Wing BBQ
Master Chef
No worry Lew, the blender and the buffoonery will start soon. Motor home did fine this winter. I'll post pics of "plated" adult beverages.Smokey Lew said:
Might go down tonight, it's nice out.Pigs
Sounds like some great soup there. Now I like a shot of Snappy Tom in my bloodmarys. Spicy V 8 aint too bad but I think they musta caught the celery powder on sale cuz they sure use a bunch of it in there. Fine job on preserving the artifact. I may send this off to Alfgore and get you some kinda nice prize for historical preservation etc. Keep up the good work young man.
ChuckBBQSmoker
Senior Cook
any olives in that soup
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Pigs On The Wing BBQ
Master Chef
olives are optional. We do get olive juice (brine) from a local deli to make dirty martini's. Dude buy's them in a five gallon bucket.ChuckBBQSmoker said:any olives in that soup
john pen
Master Chef
I loves me some dirty martini's.. problem is I always end up with jars half full of olives with no brine ! Id take a few gals of that brine pigs !Pigs On The Wing BBQ said:olives are optional. We do get olive juice (brine) from a local deli to make dirty martini's. Dude buy's them in a five gallon bucket.ChuckBBQSmoker said:any olives in that soup
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Pigs On The Wing BBQ
Master Chef
I loves me some dirty martini's.. problem is I always end up with jars half full of olives with no brine ! Id take a few gals of that brine pigs ![/quote:2m91d7bh]john pen said:[quote="Pigs On The Wing BBQ":2m91d7bh]olives are optional. We do get olive juice (brine) from a local deli to make dirty martini's. Dude buy's them in a five gallon bucket.ChuckBBQSmoker said:any olives in that soup
I can hook you up John. Just let me know a day or so ahead when you can slide by. Damn cops all know where I live.
Pigs
Nick Prochilo
Chef Extraordinaire
I guess your off the wagon?
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Pigs On The Wing BBQ
Master Chef
Nick Prochilo said:
Ya think?
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