[quote=Pigs On The Wing BBQ]
I have a clean one Larry. Thank you for your concern. It's in the brine now
Originally Posted by "Larry Wolfe":1fr4n25n
Any method sounds good Chris, just make sure the grates are clean this time!
. Will take pics when it goes in the fridge before smoking. Recipe sez 12 hours in the fridge, think I'll let roll overnight.
Why are your grates in the brine?