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01-09-2007, 10:05 AM
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#1
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God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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sorry, guys
I should have taken it off at a lower internal temperature. Or maybe foiled it.
--John
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__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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01-09-2007, 10:15 AM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-09-2007, 10:16 AM
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#3
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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huh?
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01-09-2007, 12:29 PM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I think I understand what he's referring to as well. Unity "John", don't worry about it.
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01-09-2007, 12:42 PM
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#5
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Ok....well....some of us cook like you do.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-09-2007, 05:13 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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No problems here unity! I've got your back!
__________________
I hope this isn't negative!
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01-09-2007, 05:52 PM
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#7
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Better luck next time bud
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-09-2007, 08:41 PM
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#8
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Now I really want to see a pic!
Been there....done that!
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YABBA DABBA DOO!
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01-09-2007, 08:48 PM
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#9
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Wizard of Que


Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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No pic, no cook
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01-09-2007, 09:33 PM
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#10
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Come on guys! You have never had a cook like that??
Dats you've been here how long braggin' about that egg.
And.........maybe 3 cooks posted
P.S. I'm sure you will blast me with links now
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-09-2007, 09:38 PM
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#11
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Wizard of Que


Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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Quote:
Originally Posted by Puff
Come on guys! You have never had a cook like that??
Dats you've been here how long braggin' about that egg.
And.........maybe 3 cooks posted
P.S. I'm sure you will blast me with links now 
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I could, but would good would it do?
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01-09-2007, 09:39 PM
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#12
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Check your comment 3 posts up
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-09-2007, 09:46 PM
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#13
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Wizard of Que


Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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Quote:
Originally Posted by Puff
Check your comment 3 posts up 
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I've redone the website that I posted all the cook links on. Don't have the time or inclination (big word there, look it up if you need to) to redo those pages but if the boss wouldn't mind, I can repost those pics (BAND WIDTH could shut the site down
Just say the word master Puffy and I'll consider your request.
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01-09-2007, 10:06 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Go Master Puff, go!
__________________
I hope this isn't negative!
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01-09-2007, 10:36 PM
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#15
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Wizard of Que


Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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Quote:
Originally Posted by Nick Prochilo
Go Master Puff, go!
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Compensating for something?
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01-10-2007, 06:08 AM
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#16
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by DATsBBQ
Quote:
Originally Posted by Nick Prochilo
Go Master Puff, go!
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Compensating for something? 
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__________________
__________________
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