Some North'ner Creole Jambalaya BOY!!

[Bruce B]

With all due respect to my cajun brethren on this here Board, here's my version of Creole Jambalaya from Nort' of the Maison-Deexon Line.


Start with some authentic South Louisiana Andouille Sausage...thanks jb!


Then 3 cups of that Zatarains long grain rice.


The Trinity with 1 Cup of chopped green on-yawn.


Spices, sea salt, pepper, Essence, Thyme, Bay Leaf


5 cloves of gahlic chopped


Some shrimps, all seasoned up on both sides with Emeril's Essence.


Brown up some seasoned boneless, skinless chicken thighs.


Saute' the trinity and the garlic in some OO and pork sausage fat.


Add two cans tomato paste, 1 can of FRESH tomatoes and then the saute'd chicken and andouille.


Stir that all together , add the 6 cups of stock (3 chicken/3 fish), add the rice and cover.


About 20-30 minutes later the rice starts to suck up all the good stuff.


When all the juice is just about gone, add your shrimps and heat through.


Final touch...add the green onions and ring the dinner bell.


Some garlic bread and Yellow Tail Shiraz makes for a damn good meal.


OooooooooEeeeeee BOY, dat sum good!!!!!!!!!!!!

Thanks JB!!

 

[bigwheel]

Looks mighty tasty to me. Dont think you need any naggin over the authenticity of the recipe. When you add the tomaters you just switched over to "Norleans Style." Them cajuns cant afford tomaters ya know?

bigwheel

 

[wittdog]

Nice job..sure looks tastey

 

[Bubba-Q]

OH God, now I need a smoke :twisted:


p.s. I don't smoke

Looks Great!!!

 

[KyBlueBBQ]

Awesome!!!

 

[Cliff H.]

Nice work Bruce.

 

[LarryWolfe]

That Jambalaya would make Justin Wilson proud!

 

[surfinsapo]

WoW, Bruce.. that looks sooooo Good man!! It's happening to you too huh? freeze me up a bowl please!!!!

 

[007bond-jb]

Great pic's & finished dish Bruce Ya done just fine. Now you see why we eat that once a week down here Huh? The pot is allways scraped clean. I guess I need a bigger pot.

 

[Kloset BBQR]

That really looks great Bruce. I take it by that last pic, that that was some really potent wine!

 

[Captain Morgan]

looks good, carpet bagger.

 

[Bill The Grill Guy]

Oh yeah baby, you must have "payed attention BOY".

 

[DaleP]

That looks some good, BOY!

 

[john a]

Not bad for a yankee Bruce, actually it's damn good for anybody.

 

[john pen]

looks good..Id eat that...

 

[knine]

and you did it from scrach . good going Boy! i'd eat that with ya .

 

[Rag1]

Looks good, Boy! I'm not sure what region tomatoes in the jambalaya came from. Not from here! I would eat that one for sure!
Yes, we can afford tomatoes.... we put em in our gumbo.....Yeah!

Reggi
aka Mrs. JB

Naw, you don't put Toms in gumbo, do you??????

 

[knine]

i have never heard of that ? but thats me and i live in my small world .


well i take that back i asked around my shop and some use it in okra gumbo . [smilie=a_doh.gif]