So I wanted to smoke some ribs

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
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Location
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Then I started making excuses why I shouldn't make ribs.

I have to clean the WSM from the last cook.

I have to prep the ribs and that takes a long time.

I have to get the fire going and that takes a while.

It's getting to late to smoke ribs for 6 hours and I don't want to be eating at 10:00 .

What's up with that ?

Making bbq any time of the day or night used to be way fun. It seems like these days bbq'n has some work related undertones that I can't seem to shake.

I'm going to bed.
 
You could be eating ribs today!
Come on there's a little work involved with anything good and worth doing.
I guess you'll be driving through some nasty burger joint then!
 
Hey Cliff I sympathize completely. Try beanie weenies. Sardines. Smoked Oysters..Dry Salami..Baloney..Rat Cheese and stuff like that. Your right. Its much less work than smoking your own bones.
 
Eat a McRib everyday this week for lunch, you'll run out of excuses come Friday and eat the best ribs you have had on Saturday!!
 
I had a McRib just the other day. Was not bad. Needed a little salt was about it. Sure beats the heck out of the slimey hot wet lettuce choices such as a Big Mac. I think they should nuke it first then add the lettuce..but nobody listens to me. I dont see how folks can eat that kinda stuff. I am fixng to try learning how to make McRibs at home like Larry showed on TV. I do not like the pickle on there.
 
Hey Cliff I sympathize completely. Try beanie weenies. Sardines. Smoked Oysters..Dry Salami..Baloney..Rat Cheese and stuff like that. Your right. Its much less work than smoking your own bones.
:D;)

Eat a McRib everyday this week for lunch, you'll run out of excuses come Friday and eat the best ribs you have had on Saturday!!
Durn, Vermin, ya beat me to it.:) Thought of it right after I read LittleCog's response. Put the two of 'em together, and it won't seem so much like work.

BOB
 
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