So I got these 2 inch thick NY strips. Now what? - BBQ Central

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Old 06-30-2005, 02:52 PM   #1
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Here is how I do mine when there 2 inches. Get medium heat on your grill. Fill a Weber chimney about half full. Put a small grate on top of the chimney when its blazing hot and sear on each side for about a minute. finish them over medium heat on the grill.

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Old 06-30-2005, 02:53 PM   #2

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yeah sear and roast was what I was thinking then I got a look at your marinade and spices.

don't know about a steak that thick with the asian flavors going on.

personally I'd sear it, roast it then go mushrooms and madera


on edit: you probably already know this but satays and the asian flavors work really well with thinly sliced beef skewered on a stick.

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Old 06-30-2005, 06:55 PM   #3
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Pack 'em in ice and send to me UPS Red Label!
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Old 07-01-2005, 08:21 AM   #4
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So are you cooking them as steaks or slicing them and doing other things with them?
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Old 07-01-2005, 08:54 AM   #5
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Susan, sear those beaut's over med high heat, then finish them over medium indirect heat.

Don't mess them up w/marinade. Fresh cracked black pepper and kosher salt will do the trick. Simple and delicious!
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