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02-14-2007, 09:24 PM
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#41
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Captain Morgan
no way doods, go get a bowl of clean snow, add milk, vanilla and sugar.
Here's a fancy recipe
"Snow Cream" Recipe
1-3 Cups of Snow (make sure it's clean!)
1/2 Cup Whipping Cream or other cream of choice
1 T. Sugar
2-3 drops Vanilla flavoring
In a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy!
All ingredients can be adjusted to suit your particular preferences. You might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum.
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 Wow, she'll a kick out of this one! Thanks Cap 
__________________
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-14-2007, 09:32 PM
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#42
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Captain Morgan
no way doods, go get a bowl of clean snow, add milk, vanilla and sugar.
Here's a fancy recipe
"Snow Cream" Recipe
1-3 Cups of Snow (make sure it's clean!)
1/2 Cup Whipping Cream or other cream of choice
1 T. Sugar
2-3 drops Vanilla flavoring
In a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy!
All ingredients can be adjusted to suit your particular preferences. You might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum.
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Wow, she'll a kick out of this one! Thanks Cap |
Puff, don't lie, your daughter is never gonna have one of those, only you are gonna eat them! 
__________________
__________________
I hope this isn't negative!
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02-14-2007, 09:35 PM
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#43
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Nick Prochilo]
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by "Captain Morgan":krc7oq98
no way doods, go get a bowl of clean snow, add milk, vanilla and sugar.
Here's a fancy recipe
"Snow Cream" Recipe
1-3 Cups of Snow (make sure it's clean!)
1/2 Cup Whipping Cream or other cream of choice
1 T. Sugar
2-3 drops Vanilla flavoring
In a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy!
All ingredients can be adjusted to suit your particular preferences. You might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum.
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Wow, she'll a kick out of this one! Thanks Cap |
Puff, don't lie, your daughter is never gonna have one of those, only you are gonna eat them! [/quote:krc7oq98]
I'm trying it tomorrow 
She did explain to me that we can't eat the yellow snow
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-15-2007, 06:16 AM
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#44
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Puff]
Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by "Captain Morgan":13wvbn90
no way doods, go get a bowl of clean snow, add milk, vanilla and sugar.
Here's a fancy recipe
"Snow Cream" Recipe
1-3 Cups of Snow (make sure it's clean!)
1/2 Cup Whipping Cream or other cream of choice
1 T. Sugar
2-3 drops Vanilla flavoring
In a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy!
All ingredients can be adjusted to suit your particular preferences. You might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum.
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Wow, she'll a kick out of this one! Thanks Cap |
Puff, don't lie, your daughter is never gonna have one of those, only you are gonna eat them! |
I'm trying it tomorrow
She did explain to me that we can't eat the yellow snow [/quote:13wvbn90]
Smart kid!
__________________
I hope this isn't negative!
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02-15-2007, 07:11 AM
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#45
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Quote:
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Originally Posted by Puff
Snowed about this much, cold as hell out.
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She's enjoying it, reminds me of my six year old Granddaughter.
__________________
John
"De gustibus non disputandum est,"
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02-15-2007, 07:31 AM
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#46
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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4 ft drifts all over the driveway....
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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02-15-2007, 08:00 AM
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#47
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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WOW what a pile of snow. That would shut my town down. I hope you guys stocked up on all essentials, like beer.
Rich, I hope that you're wife is feeling better.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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02-15-2007, 08:44 AM
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#48
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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We ended up with well over a foot..only the second time this year we've had a plow in the driveway...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-15-2007, 09:06 AM
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#49
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BBQ Central College
Join Date: Oct 2005
Location: Indio Ca.
Posts: 408
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Should be 75 today God am I glad my Dad moved us out of Chicago when I was a kid
__________________
Thom Emery
Past President California BBQ Association
www.BBQThom.com
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02-15-2007, 10:25 AM
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#50
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Hope is on the way...I was at BJ's today to pick up a case of butts and I grabbed a new hammock....spring is on the way
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-15-2007, 11:11 AM
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#51
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BBQ Central College
Join Date: Mar 2005
Location: Ontario
Posts: 400
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Wit,
Hammock?!
Hmmm........... Are you OK? Sounds like a case of cabin fever!
__________________
It's like Angel's crying on your tounge
BEER Yummm!!!
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02-15-2007, 11:36 AM
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#52
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by wittdog
Hope is on the way...I was at BJ's today to pick up a case of butts and I grabbed a new hammock....spring is on the way
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Ive prob got room in the van for your hammock..I can break it in while Im in Fla...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-15-2007, 11:43 AM
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#53
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by john pen
Quote:
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Originally Posted by wittdog
Hope is on the way...I was at BJ's today to pick up a case of butts and I grabbed a new hammock....spring is on the way
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Ive prob got room in the van for your hammock..I can break it in while Im in Fla... |
 .....................ahhhhhhhhhhhhhhhhhhhhhh wrong forum....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-16-2007, 06:20 AM
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#54
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Smoker
Join Date: Sep 2005
Location: Essex Jct. Vermont
Posts: 348
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Here are some pictures from my home. We didn't get opened up until yesterday afternoon.
http://www.lostnationvt.com/Snow07.htm
PS My wife is doing fine and may return to work this weekend
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02-16-2007, 06:29 AM
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#55
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Rich Decker
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Nice pics and home Rich!! Good thing you don't have to cook on your pit anytime soon! That would be alot of digging!!!
__________________
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