On Saturday, I developed a real yen for smothered pork chops, went to the store, and made them for Saturday night's supper -- with enough for tonight's too. Honestly, I couldn't quite place where the idea came from until today when I was looking through the GD threads. Then I remembered the wonderful pictures you posted.
What were we talking about?
Klose Steak Grill with Swing Set
Backwoods Fatboy with DigiQ II