Smoked shrimps for lunch - BBQ Central

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Old 11-08-2009, 02:29 PM   #1
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Smoked shrimps for lunch

Got the electric smoker going with no heating element and let the near freezing shrimp bath in the smoke for 15 minutes.

Pecan smoked shrimp pan saute'd with cilantro and garlic and butter/olive oil mix. Served up with some brown rice with chicken broth infused, and some french cut green beans with potatoes.


Had to poke a bunch of holes in the foil because they kept falling through without the foil........

The smoke really came through and added a whole new level to the shrimp.

I officially hurt myself............

The fight ain't over until the winner says it is.

Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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Old 11-08-2009, 04:12 PM   #2
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Ron, that looks and sounds fantastic!!!!

Larry Wolfe
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Old 11-08-2009, 05:21 PM   #3
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That looks awesome! Now I regret not buying shrimp earlier today.
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 11-08-2009, 06:08 PM   #4
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Ron, that looks great!!
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Old 11-08-2009, 07:39 PM   #5
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Looks like a great meal
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Old 11-08-2009, 09:04 PM   #6
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Please explain the electric smoker without the heat element.

I hope this isn't negative!
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