Got the electric smoker going with no heating element and let the near freezing shrimp bath in the smoke for 15 minutes.
Pecan smoked shrimp pan saute'd with cilantro and garlic and butter/olive oil mix. Served up with some brown rice with chicken broth infused, and some french cut green beans with potatoes.
Had to poke a bunch of holes in the foil because they kept falling through without the foil........
The smoke really came through and added a whole new level to the shrimp.
I officially hurt myself............