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05-04-2006, 07:03 PM
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#41
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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16 hours to Wittdog palooza...lol...doing excersizes as we speak to warm up my colan and my liver ! Looking forward to too many wobbly pops and some good eats....
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__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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05-04-2006, 07:04 PM
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#42
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote="Green Hornet"][quote="wittdog"] The last 3 ½ hrs I’ve been evaporating the water from the egg. Unlike BBQ where you strive for a nice smoke ring. In smoking and curing or “cool smokingâ€
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05-04-2006, 07:07 PM
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#43
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Thought you meant the osmosis thingy 
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YABBA DABBA DOO!
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05-04-2006, 07:12 PM
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#44
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Larry I passed college chemistry with a D- because the Prof. knew that if he failed me he would have to see me next semester.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-04-2006, 07:12 PM
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#45
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Green Hornet
Thought you meant the osmosis thingy |
Ahhh no biggie, it's all good! :biggrin:
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05-04-2006, 07:44 PM
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#46
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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There is a diagram of egg's? 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-04-2006, 07:49 PM
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#47
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Puff
There is a diagram of egg's? |
:lmao: :lmao: :lmao:
The next hot topic will be what came first the chicken or the egg?
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-04-2006, 07:54 PM
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#48
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by wittdog
Quote:
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Originally Posted by Puff
There is a diagram of egg's? |
:lmao: :lmao: :lmao:
The next hot topic will be what came first the chicken or the egg? |
Okay, before the moderator's squash this i'll stick my chicken neck out and ask.......which came first 8-[
Witt, didn't we do this before, on one drunken night? 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-04-2006, 07:58 PM
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#49
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Yes. I cant do it...............
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-04-2006, 08:00 PM
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#50
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by wittdog
Quote:
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Originally Posted by Puff
There is a diagram of egg's? |
:lmao: :lmao: :lmao:
The next hot topic will be what came first the chicken or the egg? |
Okay, before the moderator's squash this i'll stick my chicken neck out and ask.......which came first 8-[
Witt, didn't we do this before, on one drunken night? |
What's a Moderator?
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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05-04-2006, 08:04 PM
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#51
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Is there a diagram of one?
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-04-2006, 08:38 PM
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#52
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by wittdog
Is there a diagram of one?
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Witt, this is the best " diagram" I can come up with
This is what we have to deal with
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-04-2006, 08:40 PM
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#53
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Now this guy should be a moderator =D>
Git' r' done
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-04-2006, 08:44 PM
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#54
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Guest
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Quote:
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Originally Posted by Puff
Now this guy should be a moderator =D>
Git' r' done |
He is, just not here.. 8-[
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05-04-2006, 08:47 PM
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#55
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by The Joker
Quote:
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Originally Posted by Puff
Now this guy should be a moderator =D>
Git' r' done |
He is, just not here.. 8-[ |
I think he's busy with some other board , "Let's talk" about it Joker
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-04-2006, 08:49 PM
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#56
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Guest
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by The Joker
Quote:
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Originally Posted by Puff
Now this guy should be a moderator =D>
Git' r' done |
He is, just not here.. 8-[ |
I think he's busy with some other board , "Let's talk" about it Joker |
Damn, it's chili in here... 
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05-04-2006, 08:50 PM
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#57
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=The Joker]
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by "The Joker":jgsd152j
Quote:
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Originally Posted by Puff
Now this guy should be a moderator =D>
Git' r' done |
He is, just not here.. 8-[ |
I think he's busy with some other board , "Let's talk" about it Joker |
Damn, it's chili in here... [/quote:jgsd152j] :lmao: Brrrrr!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-04-2006, 08:52 PM
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#58
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Quote:
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Originally Posted by wittdog
I would recommend the Kutas book Great Sausage recipes and Meat Curing.
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I actually have two of Kutas Great Sausage recipes and Meat Curing.
Thanks for Anderson's book name.
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05-04-2006, 10:12 PM
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#59
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by ScottyDaQ
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by wittdog
Quote:
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Originally Posted by Puff
There is a diagram of egg's? |
:lmao: :lmao: :lmao:
The next hot topic will be what came first the chicken or the egg? |
Okay, before the moderator's squash this i'll stick my chicken neck out and ask.......which came first 8-[
Witt, didn't we do this before, on one drunken night? |
What's a Moderator? |
Look to your left at the picture. That is your worst nightmare.
Here at Rock, we have two rules.
Number one...obey all rules.
Number two....no writing on the walls, as it is very difficult to remove
writing from walls.
That is all. But just remember, once that iron door clangs shut....
no more peanut butter and jelly sandwiches.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-05-2006, 04:20 AM
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#60
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by 1044
What came first, chickenshirt or a moderator? =D> =D> I guess that was redundant. |
:faint: :faint: :faint: :faint: :faint:
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