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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
"Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue" by Cheryl and Bill Jamison
Any one have this book? I have had a copy of it in my hands a dozen times and have not pulled the trigger. Any thoughts?
Thanks

Pigs
 
Great recipes in there but like the man say the times and temps is all messed up. Nearly all the stuff worth knowing about in the book can be found on the internet. Thanks Al.
 
That reminds me I have had my copy of the book loaned out for a few years. Best get it back. If the fella still has it. I lose a lot of books like that.
 
Well I have gone this far with out it. Guess I don't need it. I might just pick it up, as I like to sit my ass in my fav chair and read books like this. Hell, I have read Smoke Stack Lightning a few hundred times. Great book. :D
 
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