See I still eat meat!

[LarryWolfe]

My wife wanted steak last night and nobody had any on sale, so we picked up a 2 bone rib roast. I made a paste with olive oil, worcestershire, kosher salt, black pepper, garlic and onion powder. Cooked at 200* until the internal temp hit 100* and then cranked the heat to 450* until 128*. I also made some roasted baby red potatoes and asparagus.

 

[Captain Morgan]

I like the idea of that paste...looks like it adhered well and
gave you a tasty crust.

 

[ScottyDaQ]

That looks awesome Larry!
Next time you have that ...Can I come over for dinner?

 

[LarryWolfe]

looks good. your check book must be fatter than mine right now... i faced that decision yesterday and went with the 3 lb chuck roast instead.

Brian, Giant has them on sale for $4.99lb! Otherwise we would have had soy burgers!

 

[Bill The Grill Guy]

Oh man that looked good. Ya do realize that I am only 45 minutes away.

 

[LarryWolfe]

Oh man that looked good. Ya do realize that I am only 45 minutes away.

I just put a pot of multi bean soup on with leftover smoked turkey legs and wings! Come on up and have a bowl!

 

[Nick Prochilo]

I'm glad to see your not totaly nuts! Looks great Larry!

 

[surfinsapo]

that looks wonderful!!

 

[Cliff H.]

Nice looking grub Larry.

That paste sounds dandy also.

 

[john a]

Man, that looks great Larry.