Sausage with Peppers & Onions

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
This one doesn’t require any narration. The butcher was free with the spices in their homemade Italian hot sausage; it was hot.
img_73629_0_b65e0d8bd85ae754613c85380db89cdc.jpg


img_73629_1_55db26b5ae98ebce73643ee62f435d93.jpg


img_73629_2_d93dd0dc714dd8253dcc54dd40c4450e.jpg


img_73629_3_b18fe8f7894f48dde5afee811e050fde.jpg


img_73629_4_ff84cfe190e1bc0f51314a1664c31a6b.jpg


img_73629_5_b628291d25e208ef72600402173b9249.jpg


img_73629_6_a25fc1b9e733a17021c76eba7151fce3.jpg


img_73629_7_0bb287fe1649223be8cd8453859928b0.jpg
 
Reminds me of the state fair. Thats the first stand I hit when I get there. LOVE that stuff. Thanks for the pics.
 
Aferred all them bell peppas give me a terminal case of the burps. Now didja scrub all the wax off of em?

bigwheel
 
Looks great. I LOVE onions, wifes hate them...makes for some interesting meals as I have to disguise them :shock:
 

Latest posts

Back
Top Bottom