john a
Executive Chef
Fry up some sausage and set aside, leave any drippings in the pan. With today's sausage drippings are very little. Add cooking oil and flour to make a roux, follow up with milk and simmer for a few minutes. Add the sausage back and let simmer for a minute or two. If it thickens too much add a little milk. Pile this on a couple of biscuits and you're ready to eat. I prefer it on home fries.