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Old 05-23-2006, 03:49 PM   #21
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[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "john pen":armkm8q6
Just got the call...wife and kids gonna be out late...Looks like witt sausage for me for dinner. The stuffs like crack..I hate to see what my next fix will cost me one this batch is gone...

OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff![/quote:armkm8q6]
Pigs that is a glimpse into the future for Friday.......We are going to have the sausage, some sweet and sour cabbage and some deviled eggs. How does that sound?
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Old 05-23-2006, 03:50 PM   #22
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Quote:
Originally Posted by Pigs On The Wing BBQ
OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!
Yep..always a jar in the Pen 'fridge...
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Old 05-23-2006, 03:51 PM   #23
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What time on Friday ? I may be able to sneek away at some point..lol
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Old 05-23-2006, 03:53 PM   #24
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[quote=wittdog]
Quote:
Originally Posted by Pigs On The Wing BBQ
Quote:
Originally Posted by "john pen":1ti7y9ml
Just got the call...wife and kids gonna be out late...Looks like witt sausage for me for dinner. The stuffs like crack..I hate to see what my next fix will cost me one this batch is gone...

OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!
Pigs that is a glimpse into the future for Friday.......We are going to have the sausage, some sweet and sour cabbage and some deviled eggs. How does that sound?[/quote:1ti7y9ml]
Sounds like a plan. Ill bring the ABT's and fatty's.
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Old 05-23-2006, 03:54 PM   #25
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[quote=john pen]
Quote:
Originally Posted by "Pigs On The Wing BBQ":207nlwh8
OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!
Yep..always a jar in the Pen 'fridge...[/quote:207nlwh8]
I keep a spair in the cupboard
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Old 05-24-2006, 07:17 AM   #26
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This is half of the sausage I made yesterday. I’ll be smoking the other half today along with some corned beef that I am making pastrami out of.
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Old 05-24-2006, 07:26 AM   #27
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Is that Weber's a hot relish?
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Old 05-24-2006, 07:28 AM   #28
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Quote:
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Is that Weber's a hot relish?
Yes it’s a horseradish based mustard relish.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-24-2006, 07:29 AM   #29
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Sounds good.
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Old 05-24-2006, 07:31 AM   #30
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Dang Dave, that sausage looks great! Send me a link or two!!
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Old 05-24-2006, 07:34 AM   #31
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I just had a sausagegasum!
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Old 05-24-2006, 07:35 AM   #32
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NICE
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-24-2006, 07:36 AM   #33
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Man I wish I lived closer to you Dog, i'd be on my way over right now
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Old 05-24-2006, 07:46 AM   #34
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Great job on the sausage =D>
I can smell it right thru the monitor!!!
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Old 05-24-2006, 08:59 AM   #35
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Here is some sliced.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-24-2006, 09:13 AM   #36
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:faint: =P~ =D>
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Old 05-24-2006, 10:45 AM   #37
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Quote:
Originally Posted by wittdog

Here is some sliced.
That looks great. Wish I wasn't too lazy to do that.
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Old 05-24-2006, 11:20 AM   #38
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Dayem !! =P~ =P~
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Old 05-24-2006, 11:28 AM   #39
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I'd pay for that.
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Old 05-24-2006, 11:48 AM   #40
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Man that is fine looking sausage. Wish you delivered.
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