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05-23-2006, 03:49 PM
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#21
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "john pen":armkm8q6
Just got the call...wife and kids gonna be out late...Looks like witt sausage for me for dinner. The stuffs like crack..I hate to see what my next fix will cost me one this batch is gone...

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OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff![/quote:armkm8q6]
Pigs that is a glimpse into the future for Friday.......We are going to have the sausage, some sweet and sour cabbage and some deviled eggs. How does that sound?
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-23-2006, 03:50 PM
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#22
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
Originally Posted by Pigs On The Wing BBQ
OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!
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Yep..always a jar in the Pen 'fridge...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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05-23-2006, 03:51 PM
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#23
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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What time on Friday ? I may be able to sneek away at some point..lol
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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05-23-2006, 03:53 PM
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#24
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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[quote=wittdog]
Quote:
Originally Posted by Pigs On The Wing BBQ
Quote:
Originally Posted by "john pen":1ti7y9ml
Just got the call...wife and kids gonna be out late...Looks like witt sausage for me for dinner. The stuffs like crack..I hate to see what my next fix will cost me one this batch is gone...

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OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!
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Pigs that is a glimpse into the future for Friday.......We are going to have the sausage, some sweet and sour cabbage and some deviled eggs. How does that sound?[/quote:1ti7y9ml]
Sounds like a plan. Ill bring the ABT's and fatty's.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-23-2006, 03:54 PM
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#25
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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[quote=john pen]
Quote:
Originally Posted by "Pigs On The Wing BBQ":207nlwh8
OH MAN! Is that a jar of Webers Hot Texan Sandwitch Sauce I see there? I love the stuff!
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Yep..always a jar in the Pen 'fridge...[/quote:207nlwh8]
I keep a spair in the cupboard
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-24-2006, 07:17 AM
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#26
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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 This is half of the sausage I made yesterday. I’ll be smoking the other half today along with some corned beef that I am making pastrami out of.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-24-2006, 07:26 AM
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#27
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Is that Weber's a hot relish?
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-24-2006, 07:28 AM
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#28
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
Originally Posted by Finney
Is that Weber's a hot relish?
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Yes it’s a horseradish based mustard relish.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-24-2006, 07:29 AM
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#29
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Sounds good.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-24-2006, 07:31 AM
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#30
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Dang Dave, that sausage looks great! Send me a link or two!!
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05-24-2006, 07:34 AM
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#31
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
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I just had a sausagegasum!
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-24-2006, 07:35 AM
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#32
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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NICE
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-24-2006, 07:36 AM
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#33
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Man I wish I lived closer to you Dog, i'd be on my way over right now
=P~ =P~
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-24-2006, 07:46 AM
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#34
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Graduate of BBQ Central


Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Great job on the sausage =D>
I can smell it right thru the monitor!!!
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05-24-2006, 08:59 AM
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#35
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Here is some sliced.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-24-2006, 09:13 AM
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#36
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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:faint: =P~ =D>
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-24-2006, 10:45 AM
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#37
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Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by wittdog

Here is some sliced.
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That looks great. Wish I wasn't too lazy to do that.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-24-2006, 11:20 AM
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#38
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Guest
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Dayem !!  =P~ =P~
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05-24-2006, 11:28 AM
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#39
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I'd pay for that.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-24-2006, 11:48 AM
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#40
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Man that is fine looking sausage. Wish you delivered.
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