There are some really delicious saffron rice recipes too. If you want I could dig some of 'em up. Let me know?
Just to set your expectations though, it's more of a subtle and full taste not an in your face sharp kind of thing.
I find it makes the natural flavors of whatever else I'm cooking that much tastier.
Just to set your expectations though, it's more of a subtle and full taste not an in your face sharp kind of thing.
I find it makes the natural flavors of whatever else I'm cooking that much tastier.