Cliff H.
Master Chef
I took the family to a Homestead festival last year and purchased some Saccharum syrup that was being produced in the old fashioned way, Donkey and everything.
It was a very interesting process to watch and I remember seeing it done exactly the same way when I was very young.
I know that it has an aquired taste. I don't think I will be putting it on pancakes but I thought it might be good to use in making bbq sauces or a mops.
Any Ideas ?
It was a very interesting process to watch and I remember seeing it done exactly the same way when I was very young.
I know that it has an aquired taste. I don't think I will be putting it on pancakes but I thought it might be good to use in making bbq sauces or a mops.
Any Ideas ?