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Old 05-08-2005, 09:02 AM   #1
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Roasted Red Pepper
Think this pepper is done? I put this on last evening after the steaks were done, came in to watch some of the race and, well, this is what it looked like this morning!! #-o

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Old 05-08-2005, 10:01 AM   #2
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Did the same thing with a burger one time. I used it in my next cook as charcoal.
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Old 05-08-2005, 11:38 AM   #3
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Quote:
Originally Posted by Captain Morgan
Did the same thing with a burger one time. I used it in my next cook as charcoal.
Good idea! Thanks
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Old 05-08-2005, 06:30 PM   #4
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Steve Raichlen has nothing to worry about.
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Old 05-08-2005, 06:56 PM   #5
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Yeah... That one MIGHT be DONE. #-o

Grind it up!
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Old 05-08-2005, 06:59 PM   #6
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Steve Raichlen has nothing to worry about.
No shit!
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Old 05-08-2005, 07:01 PM   #7
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[quote=Niagara River Smoker]
Quote:
Originally Posted by "Bruce B":681lwawq
Steve Raichlen has nothing to worry about.
No shit![/quote:681lwawq]

Unless people hear you took his class... five times. #-o
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Old 05-08-2005, 07:02 PM   #8
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[quote=Chris Finney][quote="Niagara River Smoker":2fwy1fpn]
Quote:
Originally Posted by "Bruce B":2fwy1fpn
Steve Raichlen has nothing to worry about.
No shit![/quote:2fwy1fpn]

Unless people hear you took his class... five times. #-o[/quote:2fwy1fpn]
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