Rice & Gravy

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Rice & Gravy​

Well, my weekend was almost a total wash. I spent most of Saturday in bed with an excruciating sinus headache. Except for about five hours I spent at my daughter's high school graduation. Got home and went straight back to bed. I couldn't even go out to dinner to celebrate.
Sunday was a little better but still a good part of the day in bed.
I did manage to squeak out cooking(usuallyI wouldn't cook while sick but I knew this was pretty much an allergy attack)some chuck steaks with rice and gravy.
Started off with seasoning the meat with granulated onion, a little salt and black pepper. Browned this up nicely and removed them to brown the onions.
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After getting the onions browned and deglazing the pan with them.
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Added water to disolve all that tasty goodnes and create the braising liquid.
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Then I put the meat into the liquid and onions and let that simmer until it was nice and tender. Fork tender actually!
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Served with spinach(and chopped boiled egg)and cream style corn.
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It was delicious! The only problem is that it was so good I was hoping for leftovers tonight since my wife has meetings and dinner to go to in Baton Rouge. I know my son who is on a workout kick right now put a real dent in it last night. Lol... I'm flattered thgat he loves my cooking but he can put it away when it's something like this. Oh well!!!!!
 

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