Good for rendering down and using to brown meat in or no?
I had some fatty spares I threw on and have bout a 1/3 cup of pork fat... I hate to throw it away. I use bacon fat all the time, but have never tried intercostal fat.
Anyone? Anyone? Bueller?
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352