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03-07-2005, 02:42 PM
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#21
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Woody,
When I'm not Q'ing like now, I'm really into Italian food. Got a pasta making attachment for my Kitchen Aid mixer. Makes fantastic linquine. Will never buy store bought again.
Also starting to get into sausage making. That way I control what goes into it!
Make all my sauces from scratch the old fashion way using pork neck bones, onions, garlic, wine, sausage and meetballs. Simmer sauce for hours.
What can I say......... I'm hooked on red sauces (BBQ & marinara).
Kloset
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03-07-2005, 02:44 PM
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#22
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Guest
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Kloset, you gonna use your KA for the sausage making too or go heavy duty?
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03-07-2005, 02:51 PM
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#23
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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I'm a newbie at sausage making and am just using the KA right now. Got a comp to get ready for this summer with the Woodman. Sausage is one of the categories.
When you talk about heavy duty are you talking about quantity or equipment. I am very interested in learning more about this. Thanks Bill.
Kloset
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03-07-2005, 02:55 PM
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#24
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Guest
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The heavier duty meat grinders and stuffers out there...I'd like to start too and everytime I here someone talk about it, I poke a little to see what their preferences are.. I have the KA 325 Watt mixer with attachments and I understand that it is adaquate but only if you're doing smaller amounts. There's a fair amount of info over on TVWB about it.. 
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03-07-2005, 06:43 PM
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#26
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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How do they serve smoked Illini?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-07-2005, 06:44 PM
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#27
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Guest
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Quote:
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Originally Posted by Captain Morgan
How do they serve smoked Illini?
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ROFLMAO!! :lcry: :smt023
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03-07-2005, 07:06 PM
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#28
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Just kidding Brian....you guys have a classy coach and a great team.
Here's to March Madness!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-07-2005, 08:45 PM
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#29
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Quote:
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How do they serve smoked Illini?
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Roasted Over Red Hot Buckeyes of course!
Who says one win doesn't make a season?
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03-08-2005, 08:21 AM
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#30
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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No Brian, they had to make themselves "tournament inelligable" due to violations! Wood
__________________
"I was born to cook for people"
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03-08-2005, 08:40 AM
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#31
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Cooker
Join Date: Jan 2005
Location: Mobile
Posts: 298
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The Big East Tournament is going to be sick this year. 8 teams with a shot at it. Six with a realistic shot.
__________________
Out of all the bulletin boards in all of the world you had to walk into this one. Didn't ya.
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03-13-2005, 07:48 AM
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#32
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Brian said,
If they are in the Midwest Region and Louisville is also- could be a problem right there.....
My team is playing good now but we respect alot of teams and Illinios is top of that respect list for me.
Yes the Cardinals are mine. I claim them, beer in any cooler, that bag of chips over there, and this street I live on too. I am not fooling.
They are all mine. 
And as far as regular food, we had mac n cheese for dinner late last night. Wife was tired from shopping all day, and I was just lazy. It happens around here time to time.
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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03-13-2005, 08:04 AM
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#33
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome Dale, as far as basketball in Kentucky goes, I'm a big Card fan!
Can't stand Wildcats!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-13-2005, 08:30 AM
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#34
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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I try to pull for the kats, but it just isnt in me.
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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03-13-2005, 01:59 PM
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#35
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Hey regular last night. I thought my wife might be getting sick of grilled and smoked so I roasted a chicken in the oven  . Left over carcass is making chicken soup now!
__________________
I hope this isn't negative!
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