Red beans n rice with cornbread - BBQ Central

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Old 06-04-2008, 08:52 AM   #1
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Red beans n rice with cornbread

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Old 06-04-2008, 09:38 AM   #2
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My wife would kill me if she saw me eat your beans - cause I'd spoon all the sausage onto my plate!

Looks great.
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Old 06-04-2008, 10:48 AM   #3
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Put some sugar in it BOY!

I use the same skillet with shortning for my corn bread, but I put the skillet in the oven and get it smoking hot before I pour in the batter. That browns the bottom of the bread with a beautiful dark brown crust.

Looks good!
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Old 06-04-2008, 11:00 AM   #4
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Quote:
Originally Posted by BchrisL
Put some sugar in it BOY!

I use the same skillet with shortning for my corn bread, but I put the skillet in the oven and get it smoking hot before I pour in the batter. That browns the bottom of the bread with a beautiful dark brown crust.

Looks good!
No Damm sugar Boy!!!

Bottom like this?


Whats best is refried cornbread... In butter... mmmmmmmmmmm
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Old 06-04-2008, 11:06 AM   #5
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I also preheat the skillet, love the crust it makes

JB you're too funny with that "Aunt Jemio-mio" and Aunt Jemimio" just about about spit-up all over my pooter monitor BOY!
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Old 06-04-2008, 11:54 AM   #6
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JB,

It isn't Monday or Thursday...those are Red Bean days. I'm like you though...any day is a good day for Red Beans and Rice.
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Old 06-04-2008, 11:57 AM   #7
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BTW...I grew up with paper plates and everything was bought at Schweggman's.
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Old 06-04-2008, 12:25 PM   #8
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Respecting your preferences and all, JB, I'm with BchrisL on adding about 2 tsp sugar to a batch. Not cake-sweet like these restaurant chains like to serve, just a touch. Now chuck that industrial cornmeal and get some stone-ground meal from a good old-fashioned grist mill. The cornbread is not only way better, it's also traditional!

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Old 06-04-2008, 01:42 PM   #9
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JB I didn't have time to look at the video but the pics look great. So good looking I got gas looking at the pics.
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Old 06-04-2008, 03:34 PM   #10
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Good job JB.. What kind of rice? Campbell farms? I love red beans n rice...
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Old 06-04-2008, 04:44 PM   #11
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Quote:
Originally Posted by surfinsapo
Good job JB.. What kind of rice? Campbell farms? I love red beans n rice...
That popcorn rice is sooo goooood!

Another awesome job JB!
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Old 06-04-2008, 04:50 PM   #12
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Quote:
Originally Posted by Bruce B
.. Jemio-mio" and Aunt Jemimio"
Every time I watch one of JB's vid's ... Hank's song pops into my head for some reason too.
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Old 06-04-2008, 07:59 PM   #13
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Didn't you know that Clabber Girl is Aunt Jemimio's sister.
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Old 06-05-2008, 06:37 AM   #14
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Don't get any better then that
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Old 06-05-2008, 06:38 AM   #15
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Double post. Why can't we delete?
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Old 06-05-2008, 06:38 AM   #16
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Don't get any better then that
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Old 06-05-2008, 07:31 AM   #17
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Quote:
Originally Posted by cleglue
JB,

It isn't Monday or Thursday...those are Red Bean days. I'm like you though...any day is a good day for Red Beans and Rice.
It was filmed & eat on Monday, I git a little behind on editing & posting

SS Not Cambell farms, the traditional rice for red beans is Zaterans due to texture of the rice

CG Schweggman's done went outa business about 15 years ago
K&B too
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Old 06-05-2008, 08:47 AM   #18
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I realize that Schweggmann's went out of business and disappointed when I heard about KBs. I don't know if Baton Rouge had McKenzie's bakery but I believe they are out of business also.
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