Jan 1, 2007 #1 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Here are some pics of the rabbits that are for dinner tonight….my wife is going to use her Aunt’s recipe which is basically S&P and garlic simmered in oil…next time I think I’m going to grill them….(if there is a next time)
Here are some pics of the rabbits that are for dinner tonight….my wife is going to use her Aunt’s recipe which is basically S&P and garlic simmered in oil…next time I think I’m going to grill them….(if there is a next time)
Jan 1, 2007 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Do you foil the ribs.....poor little bunny. [smilie=rlp_smilie_178.gif] [smilie=a_holycrap.gif]
Jan 1, 2007 #3 C chris1237 Sous Chef Joined Sep 30, 2005 Messages 680 Location pa Should be good. Where did you get it?
Jan 1, 2007 #4 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York The rabbit store. www.broadwaymarket.com :P
Jan 1, 2007 #5 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City Interesting..it looks like chicken and I bet it will taste like chicken
Jan 1, 2007 #6 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York We do them in a brine over night and cover with evoo, salt and pepper then grill. They are very tasty.
We do them in a brine over night and cover with evoo, salt and pepper then grill. They are very tasty.
Jan 1, 2007 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Witt, couple hours ago.
Jan 1, 2007 #8 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL I understand there is a big difference between domesticated and the wild bunnies. I had some domesticated years ago, yes it did taste like chicken.
I understand there is a big difference between domesticated and the wild bunnies. I had some domesticated years ago, yes it did taste like chicken.
Jan 1, 2007 #9 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. There went Peter Cottontail, hopping down the bunny trail........
Jan 2, 2007 #10 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Well it tasted good like chicken..next time I'm going to grill it....
Jan 2, 2007 #11 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York wittdog said: Well it tasted good like chicken..next time I'm going to grill it.... Click to expand... Told ya! :roll: Bet it was good.
wittdog said: Well it tasted good like chicken..next time I'm going to grill it.... Click to expand... Told ya! :roll: Bet it was good.
Jan 2, 2007 #12 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Pigs On The Wing BBQ said: wittdog said: Well it tasted good like chicken..next time I'm going to grill it.... Click to expand... Told ya! :roll: Click to expand... U don't understand...I've been hearing about Aunt Irene's recipe for as long as I've known my wife...it had to be that recipe
Pigs On The Wing BBQ said: wittdog said: Well it tasted good like chicken..next time I'm going to grill it.... Click to expand... Told ya! :roll: Click to expand... U don't understand...I've been hearing about Aunt Irene's recipe for as long as I've known my wife...it had to be that recipe
Jan 2, 2007 #13 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York What did D & M think?
Jan 2, 2007 #14 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Looks like chicken wings! Put some Anchor Bar on them!!!
Jan 2, 2007 #15 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY D loved it MJ was not to sure about it...Lynn liked it...and Magic was licking his chops