Quick turkey question..
25 lb turkey going in the wsm (hopefully).. Did the brine like Cappy and its in the fridge drying also. We'd like to eat around 6 or 7. What temp in the smoker are we suggesting and how long of a cook can I expect. I know I could do a search but this is easier and the time it takes to search could be used to make bloody marys
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels