Quick turkey question..

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john pen

Master Chef
Joined
Jan 25, 2005
Messages
5,084
Location
Western NY
25 lb turkey going in the wsm (hopefully).. Did the brine like Cappy and its in the fridge drying also. We'd like to eat around 6 or 7. What temp in the smoker are we suggesting and how long of a cook can I expect. I know I could do a search but this is easier and the time it takes to search could be used to make bloody marys
 
Forget the bird...if it goes wrong .blame it on the bloody marys (is that spelling correct?)......... :mrgreen:
 
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