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07-15-2005, 02:06 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Question for youse guys
Saw Paula make a hash brown thing today. I've gotta couple of chuck eye steaks for the kettle tonight, and them taters look good.
So I bought some red potatos, vidalia onion and and green pepper.
Just miked the taters a bit to "par-microwave" em a bit. Now I'd like to
finish on the grill, perhaps with some sauteed onion/pepper.
Ideas?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-15-2005, 02:18 PM
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#2
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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I'd try to work some more "progressive rock" into my show if I were you. Some Dream Theatre, Porcupine Tree, Spock's Beard, Glass Hammer, Nightwish, would do wonders to perk up those blue hair's universe.......(did ya ever notice how there is no plural for the word universe? I never did before, but I guess there is only one?) Woody
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"I was born to cook for people"
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07-15-2005, 02:21 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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coming soon, the second War for Southern Independance, and when it comes, I'll be leading the pack coming for you. :-X
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-15-2005, 03:00 PM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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This is why the South still hates us. [-o< :loony: :dunno:
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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07-15-2005, 05:13 PM
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#5
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BBQ Central Pro


Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
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foiled potatoe packs on the grill are very popular in this house
put sliced potates in foil packs with onion & butter, seal it up, can double up on the foil if desired
place on grill, low to medium heat, flip every 10 - 15 minutes ... depending on potatoes and temp takes 30 - 60 minutes to cook
I've put veggies in like bell pepper, BBQ sauce, many different seasonings .... go nuts
With so many different tastes in the house I just do them with onion and butter and let people dress as they like ... I like the S Cream, B Bits & chive treatment myself
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07-15-2005, 08:04 PM
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#6
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Quote:
Originally Posted by Jeff E
Quote:
Originally Posted by Woodman
I'd try to work some more "progressive rock" into my show if I were you. Some Dream Theatre, Porcupine Tree, Spock's Beard, Glass Hammer, Nightwish, would do wonders to perk up those blue hair's universe.......(did ya ever notice how there is no plural for the word universe? I never did before, but I guess there is only one?) Woody
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Woody! I think you're my long lost brother!
I love all of those bands. The new Porcupine Tree CD (Deadwing) has been in my player a lot lately. It rocks!
I would start the senior citizens out on Spock's Beard & work their way to Dream Theater. I think they'll like it if they just give it some time. :biggrin:
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This'll be getting bumped soon, but I saw Dream Theater three times last year. Once as a solo and twice as an opener for yes. Have you ever heard Lex Rex by Glass Hammer?
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"I was born to cook for people"
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07-19-2005, 06:11 PM
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#7
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Who Shively? It's his mother!
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