Props to my bro!!!!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
The last chili competition I competed in was in South Carolina. No rules. So I made real Texas red (maybe Stogie gave me the recipe?). Spent a long time cubing up the beef. Lost to a veggie chili, a seafood chili, and something that I swear was a gumbo, as well as everybody else.

No more non-certified comps for me.
 
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