Originally Posted by Max
Mexican stew, nice, what did you use for the broth?
Just added a bunch of cubed pork butt in water and simmered until the pork was soft. Once soft we added salt, bay leaves, Enchilada sauce, pork neck bones, garlic and hominy and let it simmer for at least another hour.
When served in a bowl thinly sliced radishes, cabbage, chopped fine onion, hot sauce and a squeeze of lime is added to your bowl. It is also served with tostadas with hot sauce added too.