Mar 15, 2009 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach
Mar 15, 2009 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Love it! Bet it was tasty indeed. Pigs
Mar 15, 2009 #3 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach weren't me, just passing it along.
Mar 15, 2009 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. woulda been cool if they stuffed it with real organs....at least liver, heart, and kidneys. ...kinda like a redneck haggis.
woulda been cool if they stuffed it with real organs....at least liver, heart, and kidneys. ...kinda like a redneck haggis.
Mar 15, 2009 #5 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Like Mom said, "don't play with your food".
Mar 15, 2009 #6 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Hey I am seeing a higher profit margin for the Hiwayawn Louah (sic) specialists in the crowd. Just sub that out for a pig..nobody prob ever even notice. Great idear and mighty artsy farsty looking. bigwheel
Hey I am seeing a higher profit margin for the Hiwayawn Louah (sic) specialists in the crowd. Just sub that out for a pig..nobody prob ever even notice. Great idear and mighty artsy farsty looking. bigwheel
Mar 16, 2009 #8 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Somebody needs some counseling.
Mar 17, 2009 #9 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Now I'm all for eatin meat but that's a little over the top for me.