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03-18-2013, 11:07 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Pork Rind Nachos
Been playing around with this idea in my head for a while and finally got around to it. Turned out better than expected!
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03-18-2013, 04:23 PM
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#2
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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That looked good and different!!
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John
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03-18-2013, 06:17 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
Originally Posted by Vermin999
That looked good and different!!
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It really surprised me John at how good and light they turned out. Thanks for watching!
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03-18-2013, 07:07 PM
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#4
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Hmmm??!!!
I Get those barrels of pork rinds at Sam's Club about every other time I'm in there. I bet that would work, too.
You reminded me of something slightly different that I do for Nachos...I was at a party and they had a nachos bar and instead of running out of toppings like everybody else does, they ran out of chips. I started rummaging around in the kitchen looking for something and came up with one of those huge bags of "Tator Tots". I decided it was worth a try so I baked up a bunch (it wasn't my kitchen, so I didn't know if they had any oil to fry the tots in) and made...NACHO TOTS!
Now, I'll "bake" the tots in the smoker instead of frying or oven baking them. Haven't used chips since I started this about 8 years ago.
Bet those Pork Rind Nachos will give the Nacho Tots a run for the money.
BOB
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The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
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03-19-2013, 05:40 AM
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#5
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Graduate of BBQ Central
Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Looks pretty tasty!!! Who would have thought? Porchos!
Now, where's the cold beer?
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03-19-2013, 04:56 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Sorry..will have to skip this one. It made my tummy a bit queasy to see the words. I would not dare to desecrate a pork rind with anything different than thin red hot sauce of some kind. Tabasco will work for them too cheap to buy Sirriachi. Glad us skinny folks do not have to eat nasty stuff to dodge carbs. I would start by giving up Ding Dongs and Ho Ho's.
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03-19-2013, 06:24 PM
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#7
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Quote:
Originally Posted by bigwheel
Tabasco will work for them too cheap to buy Sirriachi.
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'Round here, SRIRACHA (the stuff in the clear plastic bottle, white lettering and Rooster, green top) costs about 2/3 to 3/4 what Tabasco costs. Sooooooooooooo GLAD I'm not paying Texass inflated prices. 
BOB
wouldn't venture to guess what " sirriachi" might be???
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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03-20-2013, 03:54 PM
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#8
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Quote:
Originally Posted by Bob In Fla.
'Round here, SRIRACHA (the stuff in the clear plastic bottle, white lettering and Rooster, green top) costs about 2/3 to 3/4 what Tabasco costs. Sooooooooooooo GLAD I'm not paying Texass inflated prices.
BOB
wouldn't venture to guess what " sirriachi" might be???
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Same here, I have to save my allowance to be able to afford Tabasco sauce!!
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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03-20-2013, 07:49 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Okay..since yall enjoy to play the pedantic game..how could a rational person claim not to know whut is Sirriachi Sauce and then claim it be cheaper than the other stuff? Yall should get your espousas to proof read some of this. My blood sugar is fixing to spike.
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03-23-2013, 09:57 AM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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great idea, will be trying that soon
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-23-2013, 10:41 AM
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#11
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Quote:
Originally Posted by bigwheel
Okay..since yall enjoy to play the pedantic game..how could a rational person claim not to know whut is Sirriachi Sauce and then claim it be cheaper than the other stuff? Yall should get your espousas to proof read some of this. My blood sugar is fixing to spike.
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Google doesn't even know what Sirriachi Sauce is. Google it.
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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03-23-2013, 12:16 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Ok..to simplify things and since we are Americkans let us plug the term Rooster Sauce into Mr. Google. That should placate any finicky aficionado of Oriental Word Smithing. How do you do on Chinese Arithmetic? Always heard that would make the speeling seem easy by contrast. Let us know. Thanks.
https://www.google.com/search?q=roos...w=1152&bih=676
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03-25-2013, 06:14 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by bigwheel
Ok..to simplify things and since we are Americkans let us plug the term Rooster Sauce into Mr. Google. That should placate any finicky aficionado of Oriental Word Smithing. How do you do on Chinese Arithmetic? Always heard that would make the speeling seem easy by contrast. Let us know. Thanks.
https://www.google.com/search?q=roos...w=1152&bih=676 |
If you did that the first time you would have learned how to spell it! Maybe you should get your wife to proof read for you!
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I hope this isn't negative!
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03-26-2013, 07:31 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Maybe a floppy breasted yankee might need to bite my shorts. Thanks.
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