I just helped a guy out over the weekend who had a 1/4 pig, so he says. It looked to me like 2 butts stuck together lengthwise . It weighed in at 23# and he got 17# finished. The meat looked especially white to me. Anyone know what it was?
One of the best things about my hobby is that my family and friends are fed well.
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.