One more and I need to get back to work. I made this for my brother but thought you guys would enjoy it. As I figure out these apps I promise to provide something useful as it pertains to BBQ.
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Apple Habenero Chutney - Habanapple Chutney
5 hard red apples cored and diced small (sometimes I peel them, sometimes not)
1 small yellow onion, diced small
Short handful of raisins - yellow raisins may be better.
1 or 2 tablespoons fresh peeled & minced ginger
1/2 cup brown sugar
1/3 cup cider vinegar
1/2 seeded stemmed Habanero pepper - could have used the whole thing.
Put everything in a sauce pan and bring to a boil. Turn to a simmer and stir occasionally for about 20 minutes.
You can can it or keep it in the fridge for up a couple weeks.