Donít know about yíall but I like those cook in bags, especially for a small pork loin to keep it moist. Although the bag does not call for it I always add a little water and after itís done add even more to get the Au Jus. While it was cooking I steamed the potatoes & carrots and
heated the beans with as much bacon grease as I could get away with (My wife keeps an eye on me). Turned out right nice.