Pork Chops Royale

[john a]

I once again put my Jaccard tenderizer to some boneless pork chops before dipping in milk and flour and then browned them in lard

While that was going on I threw a batch of peppers & onions into another skillet.

Time to put them together along with some extra sharp cheddar and asiago cheese.

Stick a lid on them for a minute and it’s time to enjoy.

 

[Bill The Grill Guy]

YUMMY. I love pan fryed pork chops.

 

[007bond-jb]

Beautiful looking plate O mmmmmmmmmmmmm

The Lard got my attention

 

[Toby Keil]

Man that looks killer John. Love the color the onions, peppers and cheese add. Nice job.

 

[Unity]

Very nicely done.

--John

 

[Woodman1]

I would most certainly eat them!