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03-12-2013, 04:09 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Pork Burgers with Caramelized Apples, Onions and Kraut
This combination of flavors just works!
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03-12-2013, 04:45 PM
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#2
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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It all looks good Larry, but I never a million tears would have thought of that combination ... Have I been missing St. Patrick's Day speciality meal all my life? Back in the day Cappy had to school me in the New Year's food, now I think I'm missing a St. Patties tradition 
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
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03-12-2013, 05:06 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well yes...that bound to be a traidtional St. Paddy's Day meal in Stuttgart maybe. Looks mighty goot to me. Leilbling commie zee heah mitt da hooten hoisin un da han. That is a good one to use on cute fraulein lady beer tenders. Or worked sometimes back in the old sinning days.
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03-12-2013, 05:35 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
Originally Posted by bbquzz
It all looks good Larry, but I never a million tears would have thought of that combination ... Have I been missing St. Patrick's Day speciality meal all my life? Back in the day Cappy had to school me in the New Year's food, now I think I'm missing a St. Patties tradition |
Buzz, I use the kraut, onion, apple combination to braise pork in and it works wonderful. So I thought I'd do a burger with it. If you're interested look in the pork recipes for pork chops and sauerkraut, I'm sure the recipe is there.
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03-12-2013, 06:09 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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That looked good enough to eat! But Buzz, you never heard of that combo before? Did you just crawl out from under a rock? And I wouldn't substitute this with my corned beef and cabbage for St. Patty's Day!
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I hope this isn't negative!
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03-12-2013, 06:27 PM
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#6
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Quote:
Originally Posted by Nick Prochilo
That looked good enough to eat! But Buzz, you never heard of that combo before? Did you just crawl out from under a rock? And I wouldn't substitute this with my corned beef and cabbage for St. Patty's Day! |
Nick you gotta remenber I live in Ohio and I'm only 60+ years old I have heard of pork and sauerkraut but not adding the apples, swiss cheese. I'm leaning toward corned beef and cabbage come Sunday, all weekend for that matter!
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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03-12-2013, 06:44 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by bbquzz
Nick you gotta remenber I live in Ohio and I'm only 60+ years old I have heard of pork and sauerkraut but not adding the apples, swiss cheese. I'm leaning toward corned beef and cabbage come Sunday, all weekend for that matter! |
Larry's a genius for inventing this combo!
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I hope this isn't negative!
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03-14-2013, 09:31 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Might be a good plan to whip up a batch or two to freeze before the patent pending thing comes into effect. Just trying to cover all the bases here. What happened to the brown sugar and vinegar? This is getting unsettling to say the least.
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03-16-2013, 11:54 PM
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#9
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Really good looking sandwich!!
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