LarryWolfe
Chef Extraordinaire
I'm not sure if it gets better than this................sunny day, cold beer, happy kid, happy dog and leftovers for snacks!!!!
I sliced up my wifes leftover rib eye from last night and put them on Triscuts Deli Style Rye and Herb Vegetable Ritz. Put a slice of Lebanon bologna and marbled cheddar on top, threw in a 400* oven for about 5 minutes, then drizzled with Bad Bobs hot sauce. PDG if you ask me, burp!
I sliced up my wifes leftover rib eye from last night and put them on Triscuts Deli Style Rye and Herb Vegetable Ritz. Put a slice of Lebanon bologna and marbled cheddar on top, threw in a 400* oven for about 5 minutes, then drizzled with Bad Bobs hot sauce. PDG if you ask me, burp!