Poolside Snacks

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I'm not sure if it gets better than this................sunny day, cold beer, happy kid, happy dog and leftovers for snacks!!!!

I sliced up my wifes leftover rib eye from last night and put them on Triscuts Deli Style Rye and Herb Vegetable Ritz. Put a slice of Lebanon bologna and marbled cheddar on top, threw in a 400* oven for about 5 minutes, then drizzled with Bad Bobs hot sauce. PDG if you ask me, burp!

 
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