Polish Comfort Food

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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Last nights dinner was some Polish comfort food, lazy perogies (noodles with farmers cheese in the dough) covered with mushrooms and bacon, grandma’s sweet and sour cabbage, Grandpa Jumbo’s Polish Sausage and our homemade kraut and mustard, along with some NY Rye bread. Not pictured was the Raspberry Pie for dessert.
 
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