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01-26-2007, 08:22 AM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Play dough
Thought some of you guys with kids might want to try this recipes…
Traditional Play Dough
1 cup flour
1 cup warm water
2 teaspoons cream of tartar
1 teaspoon oil
1/4 cup salt
food coloring
Mix all ingredients, adding food coloring last. Stir over medium heat until smooth. Remove from pan and knead until blended smooth. Place in plastic bag or airtight container when cooled. Will last for a long time
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-26-2007, 09:12 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Do you have to foil it at all?
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I hope this isn't negative!
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01-26-2007, 09:29 AM
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#3
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Re: Play dough
Quote:
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Originally Posted by wittdog
Thought some of you guys with kids might want to try this recipes…
Traditional Play Dough
1 cup flour
1 cup warm water
2 teaspoons cream of tartar
1 teaspoon oil
1/4 cup salt
food coloring
Mix all ingredients, adding food coloring last. Stir over medium heat until smooth. Remove from pan and knead until blended smooth. Place in plastic bag or airtight container when cooled. Will last for a long time
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OK instead of the food coloring make it more fun add one package any flavour unsweetened Kool-Aid. It will smell great and there are lots of colors to choose from.
I make this every month for my kids.
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01-26-2007, 12:30 PM
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#4
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Quote:
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Originally Posted by Nick Prochilo
Do you have to foil it at all?
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Aim for Sucess, not perfection
Good Country, This America
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01-26-2007, 12:34 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Re: Play dough
Quote:
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Originally Posted by Diva Q
Quote:
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Originally Posted by wittdog
Thought some of you guys with kids might want to try this recipes…
Traditional Play Dough
1 cup flour
1 cup warm water
2 teaspoons cream of tartar
1 teaspoon oil
1/4 cup salt
food coloring
Mix all ingredients, adding food coloring last. Stir over medium heat until smooth. Remove from pan and knead until blended smooth. Place in plastic bag or airtight container when cooled. Will last for a long time
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OK instead of the food coloring make it more fun add one package any flavour unsweetened Kool-Aid. It will smell great and there are lots of colors to choose from.
I make this every month for my kids. |
Why? Do they eat it? 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-26-2007, 01:51 PM
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#6
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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lol well my two year seems to like the salt but actually I make them a different color every month and they also share some with neighborhood kids.
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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01-26-2007, 04:03 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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My Mom used to make that for us when we were kids 
Good one Dog 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-26-2007, 04:13 PM
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#8
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
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Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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01-26-2007, 05:04 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
My Mom used to make that for us when we were kids
Good one Dog |
Didn't she make a batch for you last week?
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I hope this isn't negative!
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01-26-2007, 07:09 PM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by Puff
My Mom used to make that for us when we were kids
Good one Dog |
Didn't she make a batch for you last week? |
 [smilie=a_takethatfoo.gif]
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-27-2007, 04:14 AM
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#11
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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You have to cook it with wood burned to live coals because it's Traditional.
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01-27-2007, 08:05 AM
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#12
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Pigs On The Wing BBQ
You have to cook it with wood burned to live coals because it's Traditional. |
Thats only if you are making it for yourself..If you are selling it or giving it away then you gas it
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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