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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
img_226510_0_5d9982c2085dcdae56cd134622ce9e6b.jpg


Tasty.

Pigs
 
Thanks. Peppers from the garden, along with the maters. Just something about going to the garden makes it so much better. I may try to grow some onions next year. But as I said, we have big onion farms just down the road. It's been canning madness around here. But like I say "can't buy that jazz in a super market" Like at 3:00 am and yank a pint of dill green beans off the shelf. Oh yea, we grow our own dill too. :D Rest of the produce we get from my pal Harold off the farm.

Pigs
 
That's a great looking pie! I like the funky shape, mine come out like that all the time! Your right about picking stuff from the garden and using it like that.
 

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