I had about a half a pound of pulled pork leftover from the weekend and had a craving for bean soup.
So I boiled and soaked 2 cup of Pinquinto Beans for and hour. Drained and added garlic, onion, bell pepper, salt and pepper, bay leaf, oregano and carrots. Simmered until the beans were tender .
Fifteen minutes before serving I added the pulled pork just to heat through. I didn't want to overcook it and make the pork stringy.