Toby Keil
Executive Chef
I made some pickled eggs. Now they are in the fridge for a few weeks so I’ll let you all know how they turn out. Below is the recipe and I cut back on the sugar just a tad.
8 hard boiled eggs
1 1/2 cups vinegar
1 cup sugar
2 tsp salt
Dash of pepper
8 hard boiled eggs
1 1/2 cups vinegar
1 cup sugar
2 tsp salt
Dash of pepper