dollarbill
Head Chef
I did these last night for the first time. I had the butcher shave me a nice rib eye yesterday. Wow does it seem to make more when its shaved. Got the skillet real hot and threw on some onions and garlic, evoo. I removed the garlic after about 30 seconds. Then I added the meat to the onions and cooked it up. Half way through I squirted beef boulion base into it and it smoked and smelled deliciouse. Then topped them with Whizz! Heres some more phone cam pics.
Heres a burger we did on hot dog buns a week or so ago. They look like cookie monster or oscar burgers.
Heres a burger we did on hot dog buns a week or so ago. They look like cookie monster or oscar burgers.