It was just me last night, Cat's with her mother. Picked up a 1lb wahoo filet and a 6 pack of New Castle Summer Ale. Spent most of the afternoon doing absolutely nothing, relaxing in the back yard enjoying a few beers, stogie and tossing the ball to Otis.
Seasoned with Old Bay Garlic and Herb Seafood Seasoning.
Couple tablespoons of butter.
Meat side down for 5 minutes.
Skin side down for 5 minutes.
Served on a bed of pico de gallo and drizzled with Sriracha sauce for a little kick. Very good dinner!