Well, I made it with 100 chile pequins and it wasn't even hot enough for the spicy chile. It was the first one to be all eaten up though so that was good. It was also the only chili without beans in it.. I liked it too...
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SurfinSapo's Oso Creek Chili
10 pounds coarsely ground beef (chili-grind)
2 large chopped onion
4 cloves garlic, minced
2 teaspoon dried oregano
2 teaspoon ground cumin
12 teaspoons chili powder
100 chile piquin peppers, smoked, dried & coffee grinded
4 (16-ounce) cans tomatoes
Salt to taste
4 cups hot water
In a Gigantic pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large kettle.
Add oregano, cumin, chili powder, tomatoes, chile pequins, salt, and hot water. Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour. Remove from heat. Skim off grease and serve. Taste and if not hot enough add more chile piquin....