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Old 09-12-2005, 12:20 PM   #41
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[quote=Bryan S]
Originally Posted by "Pigs On The Wing BBQ":1ow4vgew
Humm, So If I do barbecue in a Kamado, Am I doing traditional Japanese barbecue? :-k
That's the way i see it. Once it goes into the ceramic cooker it automaticlly transforms into Japanese BBQ. :biggrin:[/quote:1ow4vgew]

That is unless you use a Guru, then it's not BBQ

To get a better piece of chicken you'd have to be a rooster
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Old 04-21-2006, 09:46 AM   #42
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Originally Posted by Bryan S
BUMP it up for Puff. :biggrin:

Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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