Can it be done?
Meatloaf cooks at a pretty high temp somewhere around 350 so 450 should be better...I hope. If this works it will be the first time someone has trid this that I know of.
To make it work the Meatloaf texture must be tight and hold together well so I chose a recipe with some good binders like eggs and bread crumbs. My plan is to use my toaster rack to hold it in place. I may use a piece of bacon or two on that rack to keep meat from sagging through.
Pit Pirate Big Easy Meat Loaf Trial
2 beaten eggs
1/2 cup milk
2/3 cups bread crumbs
1/4 cup chopped onion
1 tablespoon parsley
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon sage
1.5 pound 80/20 Ground beast
In a bowl mix all but meat. When well blended add to meat and work in VERY throughly.
Make a loaf and drop in aluminum foiled loaf pan, cover and refrigerate to set crumbs and moisture for better holding together.
I'll let it set a coupld hours and cook it later.
Taking the Big Easy down to a local bar and cook on the crub for some Happy Hour chicken for friends...and drunks. lol Everyone is yer friend when you have food.