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06-17-2006, 07:47 PM
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#41
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Bill, before you get done with that one(shelves filled) your gonna' have to build another one #-o
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__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-17-2006, 07:49 PM
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#42
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Nice job Bill =D> =D>
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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06-17-2006, 08:06 PM
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#43
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Nice job Bill! BTW, you missed a few spots with the stain! Do you have Pigs painter helping you paint?
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I hope this isn't negative!
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06-17-2006, 08:07 PM
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#44
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Guest
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Quote:
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Originally Posted by Nick Prochilo
Nice job Bill! BTW, you missed a few spots with the stain! Do you have Pigs painter helping you paint?
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There's one in every crowd!  Good job!! Got her strapped down? 
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06-17-2006, 11:10 PM
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#45
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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JC Bill, where the hell were you keeping all that shit before you built the shed? Good looking shed though, still needs a slab. IMO
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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06-18-2006, 11:45 AM
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#46
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Bruce B
JC Bill, where the hell were you keeping all that shit before you built the shed? Good looking shed though, still needs a slab. IMO
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My garage, dining room, kitchen pantry, back room, everywhere. Now its nice and organized in one place. I am going to park Petunia next to it for load and go's.
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06-18-2006, 05:55 PM
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#47
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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You had all day.........are you done yet? 8-[
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-19-2006, 07:25 AM
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#48
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Puff
You had all day.........are you done yet? 8-[
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Just got home from working a 24 hour shift. Picked up two more gallons of stain. It says it covers 600 sq feet but that sidding sucked it up in about 100 sq feet. Should get it done today. 
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06-19-2006, 08:10 AM
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#49
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Looks great Bill... and when are you comming to build mine...
I also noticed the Brisket trophy made its way to the SHED!
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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06-19-2006, 09:45 AM
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#50
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Gary in VA
Looks great Bill... and when are you comming to build mine...
I also noticed the Brisket trophy made its way to the SHED!
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Got to make room for MORE trophy's.
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06-19-2006, 10:29 AM
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#51
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Bill The Grill Guy]
Quote:
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Originally Posted by "Gary in VA":291yglua
Looks great Bill... and when are you comming to build mine...
I also noticed the Brisket trophy made its way to the SHED!
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Got to make room for MORE trophy's. [/quote:291yglua]
Gary going to store his there? :lmao: :lmao: :lmao:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-19-2006, 10:51 AM
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#52
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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[quote=Finney]
Quote:
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Originally Posted by Bill The Grill Guy
Quote:
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Originally Posted by "Gary in VA":2k3fbnxm
Looks great Bill... and when are you comming to build mine...
I also noticed the Brisket trophy made its way to the SHED!
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Got to make room for MORE trophy's. |
Gary going to store his there? :lmao: :lmao: :lmao:[/quote:2k3fbnxm]
His Second place ones? Sure.
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