Ok, Be honest....have you ever been tempted to buy an Egg? - Page 2 - BBQ Central

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Old 02-13-2005, 10:06 PM   #21
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Hey woodman why not get yooself 37 Big green eggs,and you can choke charcoal with the best of them!
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Old 02-14-2005, 12:13 AM   #22
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Quote:
Originally Posted by Nick Prochilo
With me it isn't about the unit, I'm just having a great time smoking and watch all who eat it enjoy it!
Yep. That's my story too. I think about it but there are other things to spend money on. Dance class for my daughter. School for my son. And of course that supercharger for daddy's wagon.....


The WSM will do fine for now.
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Old 02-14-2005, 06:30 PM   #23
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Just seen the BGE on the price is fuk'n ridiculous Bob--$900 for an egg
That's the price of a Tejas offset, and you know there's more than $20
worth of material to make a steel 20x40 Tejas,or are the eggs expensive on account there made in mexico?
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Old 02-14-2005, 07:47 PM   #24
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Wow BBQm , you sure are right!!
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Old 02-15-2005, 04:13 PM   #25
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wierd coincidence. One time I was dreaming about a snake rolling a giant donut...
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Old 02-15-2005, 04:44 PM   #26
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Plus despite claims of high temperatures I have read that they are prone to cracking at high temperatures.
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Old 02-15-2005, 04:56 PM   #27
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I've seen the Flashback but not the explosion...

Video
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Old 02-15-2005, 05:03 PM   #28
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Yeah I saw that video posted somewhere before. Since I can't even clean my turkey pot without boiling my foot, perhaps I should avoid the egg.
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Old 02-15-2005, 05:08 PM   #29
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Oh yeah...Weren't you barefoot??? I don't know the 1st thing about BGE's or Kamado's but don't you have to heat them up (kinda) slowly? Seems to me that they'd break like "eggs" if you heated them up too quickly...Kinda like Chimenea's (granted, they're only clay).....
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Old 02-15-2005, 05:13 PM   #30
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Why are we talking about charcoal roasters on a BBQ forum!?
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Old 02-15-2005, 05:27 PM   #31
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Quote:
Originally Posted by Bill Hays
Oh yeah...Weren't you barefoot??? I don't know the 1st thing about BGE's or Kamado's but don't you have to heat them up (kinda) slowly? Seems to me that they'd break like "eggs" if you heated them up too quickly...Kinda like Chimenea's (granted, they're only clay).....
I had socks on, smart ass.
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Old 02-15-2005, 05:28 PM   #32
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Quote:
Originally Posted by BBQmmm
Why are we talking about charcoal roasters on a BBQ forum!?
This is the "General Discussion" forum, smartass.
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Old 02-15-2005, 05:37 PM   #33
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How powerful are those new microwave ovens?
And how do i bbq a shoulder in them?
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Old 02-15-2005, 05:37 PM   #34
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I had socks on, smart ass.
Oh, that helps!!
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Old 02-15-2005, 05:51 PM   #35
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Quote:
Originally Posted by BBQmmm
How powerful are those new microwave ovens?
And how do i bbq a shoulder in them?
First, boil your butt. Then, make a roux....next.....
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Old 02-15-2005, 06:18 PM   #36
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Try boiling your foot! If it wasn't for the pain, I wouldn't feel a thing!
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Old 02-15-2005, 06:36 PM   #37
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That's a story that should be repeated.
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Old 02-15-2005, 06:38 PM   #38
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I like boiled peanuts better.
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Old 02-15-2005, 06:40 PM   #39
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Quote:
Originally Posted by Woodman
I like boiled peanuts better.
You're not really from Ohio, are you WoodGoober?
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Old 02-15-2005, 07:06 PM   #40
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Quote:
Originally Posted by Captain Morgan
Quote:
Originally Posted by BBQmmm
How powerful are those new microwave ovens?
And how do i bbq a shoulder in them?
First, boil your butt. Then, make a roux....next.....
How does one make a roux....next.....
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