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07-27-2005, 11:12 AM
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#1
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BBQ Central College


Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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O.K. I've seen it all now !!!!!
This one just just made me say, "YOU GOTTA BE SHITTEN' ME !!!!
http://seattletimes.nwsource.com/html/l ... cation=rss
Al
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www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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07-27-2005, 12:46 PM
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#2
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Sheep..horses...what's the difference?
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07-27-2005, 12:52 PM
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#3
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BBQ Central College


Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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SHEEP DON'T TELL !!!!!!!
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www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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07-27-2005, 03:17 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Thats some sick shit!
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I hope this isn't negative!
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07-27-2005, 03:46 PM
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#5
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Graduate of BBQ Central


Join Date: May 2005
Location: Whitney, TX
Posts: 546
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Quote:
Originally Posted by Uncle Al
SHEEP DON'T TELL !!!!!!!
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That's so BAAAAAAAAAAAAA-D.
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Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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07-27-2005, 04:07 PM
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#6
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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That's my DAAAAAAAAAAAAAD!!!! :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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07-27-2005, 05:15 PM
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#7
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BBQ Central College


Join Date: Mar 2005
Location: Ontario
Posts: 400
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Brings out a whole new meaning to "Farm Yard Frolics".
Sick Puppies :-X
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It's like Angel's crying on your tounge
BEER Yummm!!!
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07-27-2005, 07:59 PM
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#8
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Graduate of BBQ Central


Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
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Enumclaw means the Angry Wind, this story gives a whole new meaning to that.
Jim
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To get a better piece of chicken you'd have to be a rooster
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07-28-2005, 10:20 AM
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#9
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Saint O'Que


Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Reminds me of a cartoon I saw on the wall in a restaurant office once: A couple is eating dinner in a restaurant, and the man asks the waiter, "Why is mutton so often the special of the day here?" The waiter says, "I don't know, let's ask the chef."
So they go back to the kitchen, push open the door, and there's the chef having his way with a ewe.
"He's a little bit eccentric," says the waiter, "but a hell of a cook."
*************
And here's a quiz to judge the pq (perversity quotient) of this group: How do hip waders figure into this topic of discussion? :wwnn: :wwnn:
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"If we took the bones out, it wouldn't be crunchy, would it?"
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07-28-2005, 01:09 PM
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#10
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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A little joke...guy traveling down the road stops and asks the farmer, "Can you make a U-Turn here? The farmers replies, "No, but I can make her eyes pop."
:lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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